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How We Began
Photo Credit: ANDRE L. TAYLOR/News & Record

HOW IT BEGAN

Jordan Budd had a vision of providing the most convenient way to enjoy fresh seafood from the Carolina coast. Imagine starting with a truck and refrigerated trailer hauling specialties like Wild-Caught Grouper, Large Shrimp, and Live Hard Blue Crabs to your hometown. Icing down locally-caught fish by the pound and oysters by the bushel now becomes your weekly task as you plan your expedition to the coastal waters.

His vision became reality.

Today, OBX Seafood serves hundreds of customers a week with over a dozen local varieties of fresh fish and shellfish.  Whether you’re having a family get-together, or you want share an evening over fresh seafood, connect with us today. We’ll provide you with the latest menu, so you know what’s available, and we will help you make your meal perfect.

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FRESH FISH, FRESH PRICES

You have arrived! Now you can buy fresh, local and sustainable North Carolina seafood on your time and on your budget. Planning a shrimp boil? Ready to grill out with friends? Cast your line out with us to haul in Carolina Caught specialties like Yellowfin Tuna, Red Drum, and Cleaned Soft Shell Crabs.

Experience seafood the way it was meant to be.

We connect with local fishermen all along the Outer Banks.  From the brimming waters of the Atlantic to the calm passages of the Sound, our unique selection sets you right in the boat with our deep sea jiggers and in-shore giggers.  Whether your a fan of seasoning fresh fillets or piercing skewers of shrimp, our delicacies will have you imagining taking a deep breath of salty air and dusting sand off your feet.

Yes, you have arrived at OBX Seafood!

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OBX Seafood Stand