In-Shell Shrimp

Fresh Scottish Salmon

Snow Crab Legs

Changing Seasonal Menu

There’s Always Something New to Try


Store-bought, previously-frozen seafood will always leave you wanting. Seafood that travels large distances and is over a week old lacks flavor and appeal. That’s why we journey to the Carolina Coast each week to source fresh, wild-caught fish and shellfish from our local fisherman.  We shift our menu weekly as the season changes to connect you with variety and abundance of the Outer Banks waters.

Delicate flesh and distinct flavors tempt your palate while our affordable pricing doesn’t hurt your wallet. Each local variety has a unique story.  What’s yours?

 

Weekly CatchShellfish

 

Crab Net